Flaky, Buttery, and just the right amount of Sweet!
Flaky, Buttery Croissant rolled infused with Orange. Can lead to a delightful morning!
A sugary, caramelized croissant, crispy on the outside and densely moist inside. The name comes from the Brittany region in France.
A butter croissant that has been halved, dipped in simple syrup and filled and topped with almond cream and slivered almonds.
Our signature croissant dough filled with our classic house-made lemon curd.
For those looking to satisfy more than a sweet tooth...
Fresh and Flakey Croissant using the best butter around! The base for all our croissant options. Excellent alone or with jam or nutella!
Fresh and Flakey Croissant with Parisian Ham and Cheese
Savory egg custard baked in our delicious croissant dough with smoked bacon and aged parmesan.
The goodness is rolled right in!
Our rich buttery brioche dough rolled with brown sugar and cinnamon then baked golden and topped with delicious cream cheese frosting! It doesn’t get better than that!
Lightly Sweetened Brioche with Candied Pecan and Sticky Toffee Topping
Delicious Brioche dough with Brown Butter Crumble and Vanilla Glaze. Comes in Raspberry or Lemon.
Made using organic fair trade Colombian beans
Ask our staff for our tea selection
Ordering coming soon
Wilson Patisserie
640 Bay Street, Port Orchard, Washington 98366, United States
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